Labadie Recipe Database

Name Perfect Spanish Rice Number of People 6 List of Ingredients 1 c. white rice 1 c. corn oil 1/4 c. diced onion 1 clove garlic 2 c. crushed tomatoes 2 c. chicken broth Description In skillet on medium to low heat, brown rice in oil until it turns golden brown. Drain rice from oil and place in 2-quart casserole. Add onions and garlic and microwave few minutes or til onion is clear. Add tomatoes and broth. Microwave until rice is done. Time 35 minutes Difficulty (1-5) 2 Notes I prefer to use Mexican tomatoes. Image