Labadie Recipe Database

Name Raisin Sauce Number of People 12 List of Ingredients 1/2 tsp. salt 1/4 c. sugar 3 c. water 1 c. raisins 1 T. margarine 1 tsp. Worcestershire sauce dash of white pepper 1/4 tsp. ground cloves 2 T. white vinegar 6 oz. currant jelly 1 T. cornstarch 2 T. water Description Heat sugar and water to boil. Add remaining ingredients except cornstarch and 2 T. water. Simmer until jelly is dissolved and heated through. Mix remaining water with cornstarch, add to sauce. Continue cooking until slightyly thickened. Serve over baked ham. Time 20 minutes Difficulty (1-5) 1 Notes Makes about 3 cups. Image