Labadie Recipe Database

Name Roast Turkey Supreme Number of People 12 List of Ingredients 12 lb. turkey butter or oil 2 tsp. seasoned salt 1/2 tsp. poultry seasoning 1/2 tsp. dry mustard 1/2 tsp. ground nutmeg Description Clean and rinse cavity and outside of turkey; wipe dry. (If desired, lightly fill neck and body cavities with stuffing.) Place turkey on rack in shallow oven pan. Rub butter or oil over entire surface of bird. Combine seasonings and rub iside and outside of turkey. Cover with loose tent of heavy-duty aluminum foil. Remove foil during last 30 minutes of cooking. Roast in 325 oven four to five hours or until meat thermometer registers 180 degrees. Let stand 15 minutes for easier carving. Time 5 hours Difficulty (1-5) 2 Notes Image