Labadie Recipe Database

Name Barbecue Chicken and Grape Salad Number of People 4 List of Ingredients 1 tsp. onion powder 1 tsp. paprika 1 tsp. chili powder 3/4 tsp. salt, divided 4 boneless, skinless chicken breasts 1 tsp. olive oil 1/4 c. lowfat mayonnaise 1 T. red wine vinegar 1 T. orange juice 3/4 c. each green and red grapes, halved 2/3 c. celery, coarsely chopped 1/2 c. red onion, chopped 1/4 c. walnuts, coarsely chopped Description Preheat oven to 350 degrees. Combine onion powder, paprika, chili powder and 1/2 tsp. salt; sprinkle over chicken. Heat oil in skillet, add chicken and saute 2 minutes on each side or til brown. Bake 10 minutes or til done. Refrigerate til chilled and chop into bite-size pieces. Combine 1/4 tsp. salt and mayonnaise, vinegar, orange juice, grapes, celery, onion. Add chicken and toss. Sprinkle with walnuts. Time 1 hour 30 minutes Difficulty (1-5) 2 Notes If serving with mixed greens, double the dressing ingredients. Image