Labadie Recipe Database

Name Confetti Salad Bowl Number of People 12 List of Ingredients Salad: 16 oz. fresh or frozen yellow wax beans, cooked and drained 16 oz. fresh or frozen green beans, cooked and drained 17 oz. frozen peas, thawed 12 oz. can Mexicorn, drained 2 1/2 oz. fresh mushrooms, sliced 2/3 c. celery, chopped 1/4 c. pitted black olives, sliced 2 T. red onion, chopped (reserve some for onion ring garnish) Dressing: 1/2 tsp. salt 3 T. sugar 1/4 c. vinegar 1/3 c. salad oil Description For salad, drain all vegetables, combine and toss lightly. For dressing, dissolve salt and sugar in vinegar in small jar with tight-fitting cover. Add salad oil, cover and shake. Pour evenly over salad mixture. Cover, chill several hours or overnight, stirring occasionally. Garnish iwth onion rings. Time Chll overnight. Difficulty (1-5) 1 Notes Very easy. Image