Labadie Recipe Database

Name Parmesan Potatoes Number of People 6 List of Ingredients 12 small red potatoes (about 1 1/2 lbs.), unpeeled, sliced 4 garlic cloves, unpeeled 1/2 c. + 2 T. grated Parmesan cheese 4 T. butter 2 T. milk 1/2 tsp. salt 1/4 tsp. pepper (preferably white) 2 T. chopped parsley (optional) Description Bring water to a boil in 3-quart saucepan. Put in the potatoes and garlic and cook until the potatoes are tender, about 15 minutes. Meanwhile, heat broiler. Butter a shallow 1-quart baking dish. Drain the potatoes and garlic. When cool enough to handle, slip the garlic cloves out of their skins. In a shallow bowl, coarsely mash the potatoes and grlic with a masher or fork (do not use food processor or mixer). Add 1/2 c. Parmesan, butter, milk, salt and pepper. Spread the potato mixture in the baking dish and sprinkle with remaining 2 T. parmesan. Broil 4 inches from heat until the top is lightly browned, about 6 minutes. Serve garnished with parsley. Time 40 minutes Difficulty (1-5) 2 Notes Image