Labadie Recipe Database

Name Penne Vodka Number of People 6 List of Ingredients 1 lb. penne pasta 2 cloves garlic olive oil 1 1/2 to 2 inches salami or prosiutto, chopped 1/3 c. vodka 1 large can tomatoes 3 T. butter basil and garlic powder to taste 1 pint heavy cream (may also use Half-n-Half Romano and parmesan cheese to sprinkle Description Cook pasta according to directions on package. Meanwhile, saute garlic in olive oil; add chopped salami or prosciutto. Simmer 3 minutes. Add vodka and 3 T. butter; cook 7 minutes. Add cream, tomatoes and seasoning. Drain pasta, add sauce and sprinkle with cheese. Serve hot. Time 30 minutes Difficulty (1-5) 2 Notes Image