Labadie Recipe Database

Name Pasta with Chicken, Sausages and Peppers Number of People 6 List of Ingredients 1 lb. boneless, skinless chicken breasts, cut in large strips 8 oz. fresh mild sausage, sliced 1 medium onion, sliced 1 small red pepper 1 small yellow or green pepper 32 oz. canned, diced tomatoes, undrained 1 c. Marsala wine 1 tsp. Italian seasoning 1/2 tsp. salt 1/4 tsp. pepper 1 T. cornstarch 1/4 c. tomato juice or water 3 c. hot cooked pasta Description Cook sausage for 5 minutes or til brown on all sides. Remove sausage and brown chicken in drippings. Remove chicken and cook peppers and onions for 3 minutes. Return chicken and sausage to pan, add undrained tomatoes, wine, Italian seasoning, salt and pepper. Bring to a boil; reduce heat and simmer, covered, for 10 minutes. Stir cornstarch into juice or water and add to mixture. Cook and stir until mixture is thickened and bubbly; cook and stir 2 more minutes. Serve over pasta. Time 50 minutes Difficulty (1-5) 2 Notes Image