Labadie Recipe Database

Name Favorite Fondue (Welsh Rabbit) Number of People 4 List of Ingredients 2 T. butter 2 T. flour 1 T. dry mustard 1 c. milk 1 T. Worcestershire sauce 1/8 tsp. cayenne 1/2 lb. Cheddar cheese 3 T. beer Description Melt butter in top of double boiler. Add flour and dry mustard. Gradually add milk, stirring til thickened. Add Worcestershire sauce and cayenne. Add cheese and stir til melted. Add beer and serve at once with bread cubes for dipping. Time 20 minutes Difficulty (1-5) 3 Notes Image