Labadie Recipe Database

Name Chicken Noodle Soup Number of People 8 List of Ingredients Chicken stock Chicken meat, previously cooked and cut in bite-size pieces 4 stalks celery, chopped 6 carrots, chopped fresh parsley (about 1/2 bunch) 1 onion, chopped 2 tsp. basil 1 tsp. dill 1/2 tsp. tarragon 2 tsp. salt (optional, may substitute 2 T. lemon juice) 1/2 tsp. pepper 8 oz. egg noodles Description Place chopped vegetables and seasoning in a clean stock pot along with 1/2 c. chicken stock and simmer for 20 minutes, stirring often. Add all remaining chicken stock and bring to a simmer for another 20 minutes. Still simmering, add the dry noodles and simmer another 15 minutes. Time 1 hour Difficulty (1-5) 3 Notes For Chicken Barley Soup, replace egg noodles with 1 c. barley. For Chicken Rice Soup, replace egg noodles with 2 c. uncooked rice. Image