Labadie Recipe Database

Name Chicken Strawberry Salad Number of People 4 List of Ingredients Dressing: 2 T. orange juice 1 T. olive oil 1 T. lemon juice 2 tsp. sugar Marinade: 1/4 c. soy sauce 2 green onions, with tops, thinly sliced 2 T. orange juice 1 clove garlic 1 boneless, skinless chicken breast per person spinach leaves 1 can mandarin oranges, drained 1 c. sliced strawberries Description For dressing, in shaker-top jar, combine 2 T. orange juice, oil, lemon juice and sugar. Cover and shake well. Chill dressing til serving time. For marinade, combine soy sauce, green onions, 2 T. orange juice, and garlic. Place chicken in plastic bag, seal and chill. Turn chicken to coat. Chill 2 to 24 hours, turning occasionally. Grill chicken, reserve marinade. After about five minutes, brush chicken with remaining marinade; turn chicken and brush again. Grill 7 to 10 more minutes or til no longer pink. Cool slightly, slice. Arrange chicken, oranges and strawberries on bed of spinach leaves. Shake dressing and drizzle over salad. Time 45 minutes Difficulty (1-5) 3 Notes Dressing and marinade are enough for 3 to 4 people. If making more, increase amounts accordingly. Image